I already had almost all of the ingredients already. And believe me, I'm not one of those cooks who has a fully-stocked pantry- this is just a really simple recipe. I just had to go out and grab 2 cups of blueberries before I could start baking away.
Buttermilk Blueberry Breakfast Cake
The recipe says to bake for 35-45 minutes at 350 degrees, but I baked it for 45 minutes and could have probably baked it for another 5 or 10 minutes to get that perfect golden brown, but I was too impatient to eat it!